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If you have cancer you must treat your body the best way possible.
This means only consuming food raw, ripe, fresh organic and live.
Once you are healed, you can cut back to 80% of your foods meeting this criteria, but 100% is still best.
The main part of your diet should be raw vegetables and sprouts, such as leafy green vegetables, wheatgrass, algae, sea vegetables, and sunflower sprouts.
I tell everyone to be weary of eating these foods, especially foods without an expiration date.
Healthy food is supposed to spoil after a few weeks, even a month. Its most likely very processed with many chemicals and other drugs to prolong the shelf life of the food while shortening the life of your body.
Two of the most common suggestions are to eat live foods with their enzymes intact, and include a highly-green, chlorophyll-rich diet.If it wasn’t food one hundred years ago, don’t consider it food today.