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The language is currently the largest, in speakers, of the West Slavic group.
It is the second most widely spoken Slavic language, after Russian and ahead of Ukrainian. Poland is one of the most linguistically homogeneous European countries; nearly 97% of Poland's citizens declare Polish as their mother tongue.
Traditionally, food such as soups flaki, rosół, zupa ogórkowa, zupa grzybowa (mushroom soup), żurek, zupa pomidorowa (tomato soup) have been prepared in large vessels intended for groups, often necessitating the use of devices such as oars in their preparation. In the Middle Ages, as the cities of Poland grew larger in size and the food markets developed, the culinary exchange of ideas progressed & people got acquainted with new dishes and recipes.
Some regions became well known for the type of sausage they made and many sausages of today still carry those original names.
The people of Poland have traditionally been seen as hospitable to artists from abroad and eager to follow cultural and artistic trends popular in other countries.
Another special occasion is Fat Thursday ("Tłusty Czwartek"), a Catholic feast celebrated on the last Thursday before the Lent.
These factors have contributed to the versatile nature of Polish art, with all its complex nuances.
Cultural history of Poland can be traced back to the Middle Ages.
Following consecutive growth in the home market, Polish Union of the Brewing Industry Employers (Związek Pracodawców Przemysłu Piwowarskiego), which represents approximately 90% of the Polish beer market, announced during the annual brewing industry conference that consumption of beer in 2008 rose to 94 litres per capita, or 35,624 million hectolitres sold on domestic market.
Statistically, a Polish consumer drinks some 92 litres of beer a year, which places it a third behind Germany.
Rigorously trained Polish philosophers made substantial contributions to specialized fields—to psychology, the history of philosophy, the theory of knowledge, and especially mathematical logic.