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Let us know your favorite Santa Barbara fireplace in the comments! A funny thing happened at a recent open house at Cádiz, held to mark celebrated chef John Pettitt's reworked menu and a fresh bar program conceived by newly recruited mixologist Sean Sepulveda: A head popped out of the kitchen window that I recognized … By cooking and creating menus with what the local environment provided, he became accustomed to exercising his creativity on a daily basis.

His goals were to use only indigenous plants, fruits and vegetables, in order to help sustain local farmers and markets, and led to his becoming a supporter of organic and sustainable farming. Santa Barbara is often called the American Riviera.

The idea came from Wine Cask co-proprietor Doug Margerum, who recently ran into Carbajal during the opening ceremonies for the American Riviera Bank in Montecito, where the supervisor expressed some dismay that Mayor Helene Schneider had her own cocktail at Intermezzo and he did not. The forecast for the foreseeable future is full of cloudy skies, cooler temperatures and even chances for rain! Hawaiian-born Ramirez, who spent time playing semi-pro soccer in Romania and, it's worth noting, bears more than a passing resemblance to Slash, brings a passion for sticking to what's organic and sustainable, an aloha attitude, and an inspired creativity. With Intermezzo's newly appointed Chef Nik Ramirez now in command of the kitchen, and a recently revamped interior…Intermezzo Bar Cafe is bigger and better than ever!

"He implored us to make a habanero-infused tequila margarita, which, according Salud, is simply the best margarita,"said Margerum. We think the best way to beat the cold is by cozying up next to a warm fireplace, but since we don’t have that at our disposal at home we’ve rounded up this list of the Top 10 Restaurants in Santa Barbara with Fireplaces. (See: beer-steamed mussels with truffle-vanilla velouté.) In its expanded space — that includes a big-screen TV — Intermezzo now offers a distinctly more upscale option when you're looking for somewhere to chill while watching, say, the World Series (insert gratuitous Go Giants! Born on the Hawaiian island of Maui, Ramirez was raised on, and gained a love for, local produce.

Wave caps sparkle in the Pacific Ocean, which hugs the city of 90,000 people, and red-tiled roofs mimic Mediterranean style.

Wine is no exception to the glam and the glitz, with hundreds of award-winning wineries in Santa Barbara's back yard, growing grapes in American Viticultural Areas like Santa Rita Hills and Santa Lucia Highlands. Basically it is a mini Wine Cask in a more casual setting.

The Optionals and pricing listed here are a guideline only and subject to change.

Carlton on the Grand Canal, Enjoys a truly unique location on the Grand Canal.

Reyes blue cheese, crispy salami, wild arugula and drizzled with 20 year aged balsamic. Romantic Dining, Late Night, Tapas: If you're in the mood for something good but don't know what to choose - perhaps you're hungry, but your date isn't, or you want wine, but your companion wants a cocktail - Intermezzo is the answer to all of your problems. Great, you can choose to belly up at the bar, sit a table, or lounge by the romantic fire. Well there's a front patio if you want to people watch or a back patio if you prefer the relaxing sounds of the fountain. And the regional, wine country inspired cuisine is scrumptious, whether you choose to indulge in only an appetizer or an entire meal. Just in time to celebrate Cinco de Mayo, the Wine Cask’s Intermezzo bar is unveiling “El Salud,” a special spicy margarita made in honor of 1st District County Supervisor Salud Carbajal. Here's the current shakedown: Nik Ramirez, sous chef under Brandon Hughes at Wine Cask for the past two years, is ready to fly and, while still maintaining that position, will also step up — and into his own — as chef at a newly expanded Intermezzo.One part wine bar, one part Wine Cask compound, Intermezzo is the approachable dining choice compared to its more formal restaurant. is hosting "Sunday Funday Flatbread" on Sunday, September 25th, 5 – 7pm, a tribute to this culinary creation, where guests can come make their own flatbread masterpieces and sip local wines.The small space is designed as a cozy quick stop for small plates, flatbreads, artisan cocktails, and local wines on tap. Chef Brandon Hughes will walk guests through the process of creating tastey flatbreads, while Maitre D' Branden Bidwell pours tastings of local Santa Barbara County tap wines to compliment.Take a look at your day-by-day itinerary to find out more.

Most Insight trips already include a host of bonus highlights and comprehensive sightseeing.

Intermezzo s'est associé à Jean Pierre Ferrand, spécialiste reconnu de l'évaluation environnementale afin de lui apporter un soutien ponctuel sur la partie énergétique / climatique.